Fresh Guacomole Recipe
Recipe from: http://www.foodfreeway.com

Guacamole is easy to make, and a tasty dip for tortilla strips and to compliment fajitas. There are a zillion recipes on the web for Guacomole, and it's easy to modify to suit your individual taste.

Ingredients:
4 small ripe avocados - seed removed and scooped from the skin. Avocado sizes vary quite a bit, the ones we're buying are small. If larger, use only two.
2 Roma tomatoes - seeds removed and finely diced.
Juice of 1 fresh lime
2 Tbsp diced onion
1/2 fresh jalapeno pepper, seeds removed, diced finely, to taste.
1/4 to 1/2 tsp. Salt - to taste
1/3 cup loosely packed chopped fresh cilantro leaves.

Preparation
Mash the avocado with a fork, squeeze the lime and combine with remaining ingredients. We like the avocado more chunky than completely mashed. Do this by cutting the avocado in half lengthwise and use a knife to dice the avocado in the skin (make lengthwise and crosswise cuts down to the skin) before scooping it out. Don't mash it too much.