Celebrity Chef - Clifford A. Wright

Clifford is passionate about the authentic cuisines of the Mediterranean. His seven cookbooks are the result of more than thirty years of living and traveling throughout Europe, North Africa, and the Middle East.

For Clifford's readers preparing and eating Mediterranean dishes becomes more satisfying because his work 'connects' the dish to the food and history of the region.

Clifford says that "Mediterranean cuisine is nothing but the home cooking of many local cultures whose history forms the foundation for the food they eat. It's a cooking derived from generous people, rustic foods, simple pleasures, and lots of olive oil."

Exclusive Foodfreeway Recipes from Clifford Wright:

Green Penne Rigate with Artichokes
Pan-Fried Lamb Chops with Parsley Vermicelli
Braised Beef Brisket with Onions and Root Vegetables

Visit Clifford Wright's Web Site (link)