Broiled Shrimp in Tequila Marinade
Recipe from: foodfreeway.com

Ingredients
2 lbs large shrimp, shelled and de-veined
1/2 cup oil
1 teaspoon salt
1/4 cup tequila
1/4 teaspoon cayenne pepper
4-6 garlic cloves, minced
1/2 cup chili sauce

Preparation
Shell & de-vein shrimp; chill. Combine shrimp in remaining ingredients and refrigerate 1-2 hours. Place shrimp on skewers. Grill 2/3 minutes per side.