Tomato and Herb Bruschetta
Recipe from: www.foodfreeway.com
Yield: 6 servings

1 1/2 lb plum tomatoes, halved, seeded, chopped
1/3 c chopped fresh basil leaves
1 tb chopped garlic
1 tb chopped fresh oregano leaves
1 tb balsamic vinegar
1 tb olive oil
1 ts fresh lemon juice
6 - 1/2 to 3/4-inch-thick slices crusty bread, toasted

Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve.