Cheesy Potato Skins
Recipe from: www.foodfreeway.com

Ingredients
3 medium baking potatoes
vegetable oil
seasoned salt
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
sour cream
jalapenos
picante sauce

Preparation
Preheat oven to 400 degrees. Scrub potatoes thoroughly and rub skin with oil. Bake for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/8 inch shells. Cut skins in half crosswise and deep fry in hot oil for 2 to 3 minutes or until lightly browned. Drain on paper towels. Place skins on baking sheet. Sprinkle with salt, cheese, and bacon. Place under broiler until cheese melts. Serve with sour cream, jalapenos, and/or picante sauce.