Mushrooms Stuffed with Bacon and Cheese
Recipe from: www.foodfreeway.com

Ingredients
15 large, fresh mushrooms
4 strips bacon, fried and crumbled
1 - 8oz. pkg. cream cheese
2 Tbsps. sour cream
3 cloves minced garlic
1/8 tsp dill seed
1 Pinch dillweed

Preparation
Remove stems from mushrooms. Wash caps well. Combine remaining ingredients, making sure all is well mixed. Place bacon-cheese mixture in each mushroom cap and place stuffed mushrooms into a lightly buttered baking pan. Sprinkle a little dillweed on top of each mushroom. Bake at 350 degrees for 15 min.