Bread Stuffed Mushrooms
Recipe from: www.foodfreeway.com

Ingredients
1 dozen medium to small-sized mushrooms
1/4 cup freshly chopped onion
1/4 stick of margerine or butter
1 garlic clove
1/4 cup of white wine
Italian-flavored bread crumbs
salt to taste
pepper to taste
paprika to taste
sage or poultry seasoning (1/2 - 1 tsp)
1 fried bacon slice - crumbled.

Preparation
Remove stems from caps. Chop stems into fine pieces. Chop onion and garlic clove and saute in 1/4 stick of melted butter or margerine. Add chopped mushroom stems and saute until stems are soft. Flavor with salt, pepper, paprika, and sage to taste. Add wine and heat a minute or two. Crumble in 1 slice of crisp, fried bacon. Add Italian-flavored bread crumbs until mixture is thick and stiff enough to spoon. Coat inside of caps with soft butter, gently spoon mixture into caps. Broil stuffed caps under broiler for 3-4 minutes.