Portobello Mushroom Pizza
Recipe from foodfreeway.com

This is a simple and tasty recipe for the grill.

Ingredients:

2 Large Portobello Mushroom Caps - cleaned, stem removed (save and clean the stem)
1 Roma tomato, seeded and diced
2-3 fresh basil leaves - cleaned and shredded.
approx. 1/4 Cup Shredded Mozzerella cheese.
1 Tbsp Extra Virgin Olive oil.
1/4 tsp minced garlic

Clean the mushrooms, remove and mince stems. Seed and dice the tomato. Add minced garlic to olive oil - brush mushroom caps top and bottom with oil mixture. Place caps bottom side down on plate. place tomato on mushroom. Place basil on mushroom. Mix chopped stems with cheese and top 'pizzas' with cheese. Grill indirectly over medium hot charcoal until cheese melts. Serve hot.

Serves Two