Chocolate Malt Peppermint Cooler Recipe
From foodfreeway.com

3 cups chocolate milk
1 qt. vanilla or chocolate ice cream
1/4 cup malted milk powder
1/2 tsp. peppermint extract
1/8 tsp. ground cinnamon
Coarsely crushed hard peppermint candies
6 peppermint sticks

Place the chocolate milk, half of the ice cream, the malted milk powder, peppermint extract, and ground cinnamon in a blender. Cover and blend till smooth. Pour into six large, chilled glasses. Top each drink with a scoop of the remaining ice cream. Sprinkle with crushed candy pieces. Place a peppermint stick in each glass. Makes 6 servings.