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Ethiopian Honey Bread Recipe
From foodfreeway.com
| Ingredient |
1 pound loaf |
1 1/2 pound loaf |
| yeast |
1/2 Tbsp |
2 tsp |
| dry milk |
3 Tbsp |
1/4 cup |
| bread flour |
2 1/4 cup |
3 cup |
| cloves |
1/4 tsp |
1/3 tsp |
| cinnamon |
1/2 tsp |
3/4 tsp |
| coriander |
1/2 Tbsp |
2 tsp |
| salt |
1/3 tsp |
1/2 tsp |
| oil |
2 1/4 Tbsp |
3 Tbsp |
| honey |
3 Tbsp |
1/4 cup |
| water |
2/3 cup |
1 cup |
Preparation
Put the ingredients in the top part into the bread tin in the
order suggested by your bread machine instructions (usually liquid first, then
flour, then yeast).
Use light crust setting. Delayed timer okay.
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