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Semolina Sesame Bread Recipe
From foodfreeway.com
| Ingredient |
1 pound loaf |
1 1/2 pound loaf |
| active dry yeast |
1 1/4 tsp |
2 tsp |
| semolina flour |
2 cups |
3 cups |
| wheat germ |
2 Tbsp |
3 Tbsp |
| Sugar |
1 Tbsp |
1 1/2 Tbsp |
| salt |
1 1/4 tsp |
1 1/2 tsp |
| oilsesame seeds, toasted |
1/4 cup |
1/3 cup |
| olive oil |
2 Tbsp |
3 Tbsp |
| water |
3/4 Cup plus 2 Tbsp |
1 1/4 Cup |
Preparation
Put the ingredients in the top part into the bread tin in the order suggested
by your bread machine instructions (usually liquid first, then flour, then yeast).
Use basic bread cycle setting.
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