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Light Whole Wheat Bread Recipe
From foodfreeway.com
| Ingredient |
1 Lb. loaf |
1 1/2 Lb. loaf |
| water |
3/4 cup + 1 Tbsp |
1 1/4 cups |
| vegetable oil |
1 Tbsp |
1 1/2 Tbsp |
| Bread Flour |
1 cup + 2 Tbsp |
1 2/3 cups |
| Whole wheat flour |
1 cup |
1 1/2 cups |
| Honey |
2 Tbsp |
3 Tbsp |
| salt |
1 tsp |
1 1/2 tsp |
| active dry yeast |
1 1/2 tsp |
2 1/4 tsp |
Preparation
Put the ingredients into the bread machine tin in the order suggested by your
bread machine instructions (usually liquid first, then flour, then yeast).
Use basic bread cycle setting.
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