German Rye Bread Recipe
From foodfreeway.com

Ingredient	1 Lb. loaf	1 1/2 Lb. loaf
water	7 oz.	1 1/4 Cups
butter	1 Tbsp	1 1/2 Tbsp
Molasses	5 tsp	2 1/2 Tbsp
Bread Flour	1 1/2 Cups	2 1/4 Cups
Rye Flour	1 Cup	1 1/2 Cups
Unsweetened Cocoa	5 tsp.	2 1/2 Tbsp
salt	1 tsp	1 1/2 tsp
Caraway seeds	2 tsp	1 Tbsp
active dry yeast	2 tsp	1 Tbsp

Preparation

Put the ingredients into the bread machine pan in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast).
Use basic bread cycle setting.