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Almond Poppy Seed Bread Recipe
From foodfreeway.com
| Ingredient |
1 1/2 Lb. loaf |
| Buttermilk |
1 1/4 cups |
| Almond extract |
1 1/2 tsp |
| Honey |
3 Tbsp. |
| Salt |
1/3 tsp |
| Poppy Seeds |
1 1/2 Tbsp |
| Baking soda |
1/2 tsp |
| Gluten (Optional) |
1 1/2 Tbsp. |
| Whole wheat flour |
3 1/3 Cups |
| Chopped Almonds |
1/2 Cup |
| active dry yeast |
2 1/4 tsp |
Preparation
Put the ingredients into the bread machine tin in the order suggested by your
bread machine instructions (usually liquid first, then flour, then yeast). Add
almonds at the beep. Use basic bread cycle setting - medium crust setting.
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