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Potato Bread Recipe
From foodfreeway.com
| Ingredient |
1 1/2 Lb. loaf |
| Water |
3/8 Cup |
| Milk |
3/4 Cup |
| Butter |
1 1/2 Tbsp |
| Bread Flour |
3 Cups |
| Potato flakes - instant |
1/4 Cup |
| Sugar |
1 1/2 Tbsp |
| salt |
1 1/2 tsp |
| active dry yeast |
2 tsp |
Preparation
Put the ingredients into the bread machine tin in the order suggested by your
bread machine instructions (usually liquid first, then flour, then yeast). Use
basic bread cycle setting. Light Crust.
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