Tomato-Basil-Parmesan Bread Recipe
From foodfreeway.com

Ingredient	1 Lb. loaf
water	1/2 Cup
Milk	1/4 Cup
Olive Oil	2 Tbsp
Bread Flour	2 Cups
Salt	1 tsp
Sugar	1 tsp
Basil - dried	2 tsp
active dry yeast	2 tsp
Parmesan cheese - grated	1/3 Cup
Sun-dried tomatoes - chopped	1/4 Cup

Preparation

Put the ingredients (except tomatoes) into the bread machine pan in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast). Use basic (white) bread cycle setting. Medium Crust. Add the tomatoes at the beep.