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Whole Wheat Bagel Bread Recipe
From foodfreeway.com
| Ingredient |
1 1/2 Lb. loaf |
| Water |
1 Cup |
| Honey |
3 Tbsp |
| Salt |
2 tsp |
| whole wheat flour |
3 cups |
| active dry yeast |
1 1/2 tsp |
| gluten |
1 1/2 tsp |
Preparation:
A bread with the taste and texture of bagels. Great sliced and toasted.
Add a few more tsps of water if the dough ball does not form to your liking.
Yield: 12 servings
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