Oatmeal BreadRecipe
From foodfreeway.com

Ingredient	1 1/2 Lb. loaf
Water	1 1/4 cup
bread flour	3 cups
old-fashioned rolled oats	3/4 cup
Salt	1 1/2 tsp
sugar	1 1/2 Tbsp
molasses	3 Tbsp
active dry yeast	1 1/2 tsp

Preparation:
Place ingredients in bread pan according to manufacturers instructions. Use the Light Crust setting.

After the baking cycle ends, remove from pan, cool on rack 1 hour before slicing.