Apple Strudel
Recipe By foodfreeway.com
Serving Size : 9

Ingredients
1 1/2 Cups Chopped, peeled apple
1/4 Cup Melted butter
1/2 Cup Milk
1 Egg
1 1/2 Cups Flour
1/2 teaspoon Salt
2 1/4 teaspoons Baking Power
1/2 teaspoon Cinnamon
1/2 Cup Siugar

Topping
1/4 Cup Sugar
2 Tablespoons Flour
2 Tablespoons butter (cut up and place over topping)
1/2 teaspoon cinnamon
1/4 Cup walnuts (if desired)

Preparation

Mix apple and cake ingredients well. Place in 8x8 inch pyrex pan. Mix sugar, flour, cinnamon and walnuts and sprinkle over cake ingredients. Add butter to top. Cook at 400 for 25 minutes. Double the recipe for a 9x13 inch pan.