  Recipes Dessert Recipes  
Printer Friendly Version
|
|
 |
Lemon Poppyseed Cake Recipe From foodfreeway.com 1/2 cup oil 1 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1/2 teaspoon almond flavor rind of 1/2 lemon (approx) 1 1/2 cup buttermilk 2 Tablespoons (or more) poppyseeds 2 cups flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt Mix everything together well. Bake at 350 in a 9x13 inch pan for about 35 minutes or until golden brown on top and springs back to touch. Lemon glaze Topping: Juice and rind from 1 lemon and enough powdered sugar to make thick
(not too thick). Spread the cool cake with a thin coating of glaze. |
|
|
|