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Better Than Sex Cake
1 box yellow cake mix 1 large can crushed pineapple with juice 1 cup sugar 2 small packages instant vanilla pudding mix 1 1/2 cup flaked coconut (optional) 1 large container Cool Whip or equivalent Bake cake as directed on box in greased and floured 9 x 13 inch pan. Heat pineapple and sugar until sugar is dissolved. Punch holes in cake while still hot and pour pineapple-sugar mixture over cake. Refrigerate until cool. Mix pudding as directed on package and spread over cake. If using coconut, sprinkle 1/2 cup on cake at this point. Mix rest of coconut with Cool Whip and spread on cake. Keep Cake refrigerated. |
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