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Grandma's Banana Cake
Recipe from foodfreeway.com

 2/3 cup shortening
 2 1/2 cups sifted cake flour
 1 2/3 cups sugar
 1 1/4 tsp. baking powder
 1 tsp. baking soda
 1 tsp salt
 1 1/4 cups mashed fully ripe bananas
 2/3 cups buttermilk
 2 eggs
 2/3 cup chopped walnuts (opt.)


 Place shortening in mixing bowl.  Sift in dry ingredients.  Add  bananas and 1/3 cup of the buttermilk.  Mix until moistened; beat  2 minutes at medium.  And the other 1/3 cup of buttermilk and the  eggs.  Best 2 more minutes.  Fold in chopped walnuts.  Bake in 2  greased and lightly floured 9-inch cake pans at 350F for about 35  minutes.  Cool 10 minutes in pans, remove from pans and cool  completely.
 
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