Champagne Sherbet
Recipe From foodfreeway.com
Serving Size : About 6

Ingredients
1 bottle brut champagne
juice of 3 lemons
1 cup + 2 Tbsp. sugar (225 grams)
4 Tbsp. marc de champagne (optional)

Preparation
Combine ingredients and freeze according to ice cream maker instructions for about 15 minutes or until smooth and frozen. Spoon into frosted champagne flutes and serve immediately. The alcohol will cause this to take longer to freeze. Marc de champagne is a brandy made from the remnants of the grapes pressed for champagne.