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Oven Baked Chicken Recipe
From www.foodfreeway.com

 1/8 teaspoon marjoram
 1/8 teaspoon rosemary, crushed
 5 cups corn flakes, crushed
 2 1/2 lb cut up broiler-fryer chicken
 1/2 cup butter or margarine, melted
 1/3 cup all-purpose flour
 1 1/2 teaspoon salt
 1/8 teaspoon thyme

Preheat oven to 375F.  In medium bowl combine butter, flour, salt,  thyme, rosemary and marjoram.  In shallow dish place cereal.  Dip  chicken in butter mixture; roll in cereal to coat.  Place on rack  in shallow baking pan. Bake 55 - 60 minutes or until golden brown