Anchovy and Garlic Spagetti Sauce
Recipe from www.foodfreeway.com

Ingredients:
1 tin anchovies
1 small can tomato paste
Olive oil
2-4 (to taste) cloves of garlic - crushed
Basil (to taste)
Oregano (to taste)
Salt (optional (to taste)
Pepper (to taste)

Preparation:
Drain the anchovies. Mash anchovies into a paste (a mortar and pestle works well). Put a thin layer of olive oil in pan over meduim heat. Add crushed garlic. Brown garlic. Lower the heat. Put anchovy paste in pan with oil and garlic. Stir the mixture. The anchovy paste will turn to a liquid after a short time. Combine anchovy mixture, tomato paste and spices in pan. Add about three tomato paste cans of water. Let simmer for about half an hour. Server over you choice of spaghetti.