Balsamic Bell Peppers with Pasta
Recipe from www.foodfreeway.com

Ingredients:
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
3-4 cloves of garlic, minced
1 Tbs. capers
1/2-3/4 cup balsamic vinegar
1/2 cup cider vinegar
1 pkg. spiral pasta

Preparation:
Cook the pasta and drain it. Meanwhile, throw the vinegars in a skillet. Heat it up and saute the garlic in it for about a minute. Put the pepper slices in, stir them, bring to a boil. Reduce heat. Throw in the capers and stir to mix. Let the whole thing simmer for about 15-20 minutes.