Maryland Crab Lasagna
Recipe from www.foodfreeway.com

Ingredients:
1/2 lb lasagna noodles
2 cans cream of shrimp soup
1 lb crab meat
1 pint ricotta cheese
3 tablespoons Old bay seasoning
8 oz cream cheese, softened
1 chopped red onion
1 egg
2 tsps. basil
1 cup extra sharp cheddar cheese grated
Salt to taste
Fresh ground pepper to taste

Preparation:
Cook noodles, rinse and drain. Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper. Layer 1/2 noodles in a 9x13 baking dish. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese. Repeat the layers and bake at 350 degrees for 1 hour. Let stand about 15 minutes before cutting and serving.