Corn Loaf Recipe from my sister Pat
Recipe from www.foodfreeway.com

This is really more of a side dish - I'll move it to that area one of these days...Randy

Ingredients:
1 can Whole Kernel Corn
1 can Cream Style Corn
1 Cup Sour Cream
2 eggs
1 stick (1/4 lb) Butter
1 Box "Jiffy" brand Corn Muffin Mix

Preparation:
Combine ingredients and bake at 350 degrees for one hour. Allow room in the baking dish as this recipe swells a bit when baking.