 
Recipes
Salads  
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CORN AND BLACK BEAN SALAD A refreshing zesty salad that tastes great! Thanks to Suzette for providing this recipe. 2 cups fresh corn kernels (about 4 ears) 1 cup diced red bell pepper (about 1 large) 1/2 cup thinly sliced green onions 1/2 cup chopped fresh cilantro 1 (15 ounce) can black beans, rinsed and drained 1/4 cup red wine vinegar 1 teaspoon sugar 2 teaspoons canola oil 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground black pepper dash of salt 1. Combine corn, bell pepper, onions, cilantro, and beans in medium bowl. 2. Combine vinegar and remaining ingredients in a small bowl. Drizzle vinegar mixture over corn mixture, toss well. Cover and chill for 30 minutes. Yield: 10 servings (serving size: 1/2 cup) ENJOY!! |
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