Hawaiian Chicken Fruit Salad
Recipe By: www.foodfreeway.com
Serving Size: 8
Keywords: salad, chicken, fruit

Ingredients:
3 cups chicken breast (about 2 lbs.) - cooked & cooled
3/4 cup celery -- chopped
20 oz pineapple chunks in water -- drained
11 oz mandarin oranges -- drained
3/4 cup seedless grapes -- cut in half
1/4 cup pecans -- chopped
1/8 teaspoon salt
3 1/2 tablespoons mayonnaise

Preparation:
Toss the chicken pieces, celery, grape halves, pineapple, oranges, and 1/2 the pecans together. Fold in the salted mayonnaise. Chill (overnight if needed). Serve on lettuce leaves. Garnish with remaining pecans and some grapes.