Turkey Stuffing Recipe
From www.foodfreeway.com
Serving Size : Up to a 15 lb. bird

Stuffing

1 lg. loaf fresh white bread
1 stick (1/4 lb.) butter
1 lg. onion, diced
2 stalks celery, sliced
1 apple, peeled & diced
1/2 c. raisins
Sage, poultry seasoning, salt & pepper (to taste)

Saute the onion, celery, and apple in the butter. Combine and moisten all ingredients with hot water (or chicken broth). Stuff 15 pound or smaller turkey, or bake in a buttered pan.