Oyster Dressing Recipe
From foodfreeway.com
Serving Size : Makes about 8 cups dressing.

Oyster Dressing

7 c. soft bread crumbs
1 lg. med-onion, chopped
1 1/2 c. chopped celery
1/2 c. butter
1/2 tsp. poultry seasoning
1 tsp. salt
1/2 tsp. pepper
Sage (to taste)
2 eggs, beaten
2 cans oysters

Saute celery and onion in butter. Toss with bread crumbs, poultry seasoning, sage, salt and pepper. add the oysters and beaten eggs. Bake in a greased covered baking dish at 325 degeres for 45 to 60 minutes. For drier dressing, uncover for the last 15 minutes.