Cranberry-Orange Sauce Recipe from foodfreeway.com

2 c. sugar
1 stick cinnamon
1/2 c. water
2 tsp. grated orange rind
4 whole cloves
1/2 c. orange juice
4 c. fresh cranberries

Preparation:

Combine sugar, cloves, cinnamon, orange juice and water in a 4 quart pan. Bring to a boil, and let simmer for about 10 minutes. Remove the whole cloves, add cranberries, and return to a boil. Simmer another 10 minutes, stirring constantly. Remove the cinnamon stick, add the orange rind. Cool, chill, and serve.