Sweet Corn Chowder Recipe
From foodfreeway.com
Serving Size : 6 Preparation Time :3:00

Ingredients
3 Slices Cooked Bacon
1/2 Cup Chopped Onion
1 Bay leaf
1/2 teaspoon Thyme
2 Medium Peeled and Diced Potatoes
2 Cups Corn - thawed frozen corn works well
1 1/2 Cups Water
1 Cup Half and half
1 Cup Milk
3/4 Pound Cooked, clean crab meat
2 Tablespoons Dry sherry or cooking wine
Salt and pepper to taste

Preparation
Cook bacon in heavy saucepan to nicely browned and crisp, crumble and set aside for garnish. Cook onion in bacon fat over medium heat until translucent but not brown. Add bayleaf, thyme, potatoes, water and bring to simmer over medium heat. Add corn, half and half, milk and and sherry, bring back to simmer. Simmer over very low heat until potatoes are tender. Allow the chowder to stand overnite or simmer (very, very low heat) uncovered, stirring occasionally several hours, the flavors will blend beautifully. Add crab meat and simmer a few minutes until crab meat is completely warm. Serve in individual bowls, garnish with chopped bacon. Serve hot.