 
 |
Kitchen Measurements and Conversions
Kitchen and cooking measurements. Print this
page for future reference.
|
Teaspoons
|
Tablespoons
|
Cups
|
Fluid Ounces
|
Milliliters
|
| |
| 3 tsp. |
1 Tbsp. |
|
1/2 Oz. |
15 ml |
| 6 tsp. |
2 Tbsp. |
1/8 Cups |
1 Oz. |
30 ml |
| 12 tsp. |
4 Tbsp. |
1/4 Cups |
2 Oz. |
50 ml |
| 16 tsp. |
|
1/3 Cups |
|
75 ml |
| 18 tsp. |
6 Tbsp. |
|
3 Oz. |
|
| 24 tsp. |
8 Tbsp. |
1/2 Cups |
4 Oz. |
125 ml |
| 30 tsp. |
10 Tbsp. |
|
5 Oz. |
|
| 32 tsp. |
|
2/3 Cups |
|
150 ml |
| 36 tsp. |
12 Tbsp. |
3/4 Cups |
6 Oz. |
175 ml |
| 48 tsp. |
16 Tbsp. |
1 Cup |
8 Oz. (1/2 Pint) |
250 ml |
| |
|
2 Cups |
16 Oz. (1 Pint) |
|
| |
|
4 Cups |
32 Oz. (2 Pints or 1 Quart) |
1 liter |
| Note: A Dash or a Pinch are generally considered to
be less than 1/8 teaspoon. |
|
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